This low-carbohydrate taco salad with ground beef is adapted from The Bulletproof Diet by Dave Asprey. It’s much healthier than the version you get in restaurants that usually comes in a fried flour shell with beans and cheese and is just as tasty. Plus the ground beef isn’t flavored with packaged taco mix, which has artificial ingredients and flavorings.
The avocado dressing with cilantro is what really makes it delicious.
The recipe isn’t technically true Paleo because of the butter, but ghee is often acceptable or you could substitute coconut oil.
If you really miss the shell or like having tortilla chips on your taco salad, try the tasty low-carbohydrate, grain-free tortilla chips by Siete (available at some health food stores).
Try it for a quick lunch or light dinner for two.