No Bake Vegan Pumpkin Cheesecake Bars
No Bake Vegan Pumpkin Cheesecake Bars with a pecan and date crust and a creamy pumpkin and cashew cheesecake filling. Naturally sweetened, Paleo, dairy free and gluten free.
Servings Prep Time
16 20minutes
Servings Prep Time
16 20minutes
Ingredients
Crust
Pumpkin filling
Instructions
Crust
  1. Add the pecans, dates and coconut oil to a food processor or high-speed blender and mix together until it has a chunky texture. Press into a 8″ square dish lined with parchment paper.
Pumpkin filling
  1. Add drained cashews and the rest of the filling ingredients into a food processor or high-speed blender and blend until smooth and creamy.
  2. Pour filling mixture into crust and spread over evenly.
  3. Refrigerate until firm (4-6 hours) and cut into bars. Or freeze and thaw when ready to serve,
Recipe Notes

Best kept in the freezer.