Roasted Brussels Sprouts with Sweet Potatoes and Bacon
Roasted Brussels Sprouts with Sweet Potatoes and Bacon sweetened with maple syrup is a great combination and makes an ideal holiday side dish.
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Instructions
  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
  2. Peel and cube the sweet potatoes and place in a bowl along with the garlic and bacon.
  3. In a small bowl, whisk the maple syrup, olive oil, salt and pepper and pour over the vegetables. Toss to coat.
  4. Spread the mixture evenly onto a baking sheet and bake for about 30 minutes or until the sprouts are crispy and the sweet potatoes are soft. Stir a few times while cooking.