Paleo Shepherd’s Pie with Sweet Potato Topping
Servings Prep Time
4 15minutes
Cook Time
90minutes
Servings Prep Time
4 15minutes
Cook Time
90minutes
Instructions
  1. Preheat oven to 350 degrees.
  2. Wrap sweet potatoes in foil and bake for approximately one hour or until soft. (An alternative is to peel, chop and boil the potatoes on the stove for about 30 minutes.). Cool slightly and scoop out the flesh and place in a bowl. Add the ghee or coconut oil and salt and mash or mix with a mixer until smooth.
  3. While the sweet potatoes are cooking, over medium heat, cook the ground beef until browned. Drain fat, if needed, and set aside. Add the onion, red pepper, zucchini and stir for about 5 minutes. Add the tomato paste, garlic, and salt and pepper and cook for another minute.
  4. Pour in the stock and simmer for another 20 minutes.
  5. Transfer the meat filling to a casserole dish or 9-inch pie pan and top with the sweet potato topping.
  6. Bake pie for 20-30 minutes. Remove from oven and serve.